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Kalypso Chef Demo - Seafood Pasta with Marinara, Kalypso Island Bar & Grill

 
1. The Dolphin Chef Demo - Na Pali Roll

Since the early 1970’s The Dolphin Restaurant has been a favorite of visitor and local alike, known for the freshest cuts in seafood, second to none service,...

2. Kalypso Chef Demo - Ahi Poke Softshell Crab Beer-Battered Roll

Kalypso's Hawaiian Teddy Bear takes us through their Ahi Poke Softshell Crab Beer-Battered Roll, step by step. Ingredients: softshell crab, flour, ahi,...

3. Shrimp Station

If you love shrimp, you‚ll love the the Shrimp Station in Kapa'a & Waimea. Try our garlic shrimp in a white wine sauce, our Thai shrimp, cajun shrimp...

4. Roy's Yamaguchi's Tavern

The Tavern is based on my childhood memories of my Grandfather, who owned a tavern in Wailuku, Maui. Grandpa Henry’s tavern was a gathering place for the...

5. Nanea Chef Demo - Ahi Poke

Nanea's Kahau Manzo takes us through their Ahi Poke, step by step. Ingredients: wasabi aioli, nori, onions, ogo, green onions, sesame oil, chili peppers,...

6. Brennecke's Restaurant & Nukumoi Surf Shop

Right next to Poipu's most popular beach is Brennecke's Restaurant and Deli and the Nukumoi Surf Shop, "Kauai's Surfing, Bodyboarding & Beach Rental Headquarters" From...

7. Brennecke's Chef Demo - Mahi-Mahi Eggplant Goat Cheese Salad

Brennecke's Dave Boucher takes us through their Mahi-Mahi Eggplant Goat Cheese Salad, step by step. Ingredients: shallots, garlic, dijon mustard, balsamic...

8. Keoki's Paradise Chef Demo - Ceviche & Seared Ahi

Keoki's Paradise's Jesse Anacleto takes us through their Ceviche and Seared Ahi, step by step. Ceviche Ingredients: fish, lemon, lime, cucumber, onion,...

9. Infigo's Chef Demo - Bacon Crab Raviolis with Seared Opah

Infigo's Nicholas Salvi takes us through their Bacon Crab Raviolis with Seared Opah, step by step. Ingredients: salt, pepper, basil, Opah, oil, garlic...

10. The Tavern Chef Demo - Herb Parmesan Panko-Crusted Ono

The Tavern's Sabre Kennedy takes us through their Herb Parmesan Panko-Crusted Ono with a Meyer Lemon Broth, step by step. Ingredients: ono, panko crust,...

11. Kauai Grill Chef Demo - Black Pepper Octopus

Kauai Grill's Colin Hazama takes us through their Black Pepper Octopus, step by step. Ingredients: octopus, szechuan peppercorn, soy sauce, sake, extra...

12. Tahiti Nui Chef Demo - Squid Ink Seafood Pasta

Tahiti Nui's chef Mauro takes us through his Squid Ink Seafood Pasta, step by step Ingredients: oil, butter, garlic, shallots, red onions, fresh tomato,...

13. Lighthouse Bistro Chef Demo - Ginger Crusted Ahi

Lighthouse Bistro's Joe Caufield takes us through their Ginger-Crusted Ahi, step by step. Ingredients: panko, pickled ginger, rice, fish, salt, pepper,...

14. Kalypso Chef Demo - Seafood Pasta with Marinara

Kalypso's Hawaiian Teddy Bear takes us through their Seafood Pasta with Marinara, step by step. Ingredients: olive oil, garlic, basil, mahi, calamari,...

15. Sushi Bushido Chef Demo - Lollipop Sushi Roll

Sushi Bushido's Victor Heresa takes us through their Lollipop Roll, step by step. Ingredients: cucumber, tuna, hamachi, salmon, skewers, sweet eel sauce,...

16. Roy's Chef Demo - Hawaiian King Moi Pesto Chef Demo

Roy's Poipu Bar & Grill's Matt De La Cruz takes us through Roy's Hawaiian King Moi Pesto, step by step. Ingredients: pesto (ginger, cilantro, scallions,...