Since the early 1970’s The Dolphin Restaurant has been a favorite of visitor and local alike, known for the freshest cuts in seafood, second to none service,...
Kalypso's Hawaiian Teddy Bear takes us through their Ahi Poke Softshell Crab Beer-Battered Roll, step by step. Ingredients: softshell crab, flour, ahi,...
If you love shrimp, you‚ll love the the Shrimp Station in Kapa'a & Waimea. Try our garlic shrimp in a white wine sauce, our Thai shrimp, cajun shrimp...
The Tavern is based on my childhood memories of my Grandfather, who owned a tavern in Wailuku, Maui. Grandpa Henry’s tavern was a gathering place for the...
Nanea's Kahau Manzo takes us through their Ahi Poke, step by step. Ingredients: wasabi aioli, nori, onions, ogo, green onions, sesame oil, chili peppers,...
Right next to Poipu's most popular beach is Brennecke's Restaurant and Deli and the Nukumoi Surf Shop, "Kauai's Surfing, Bodyboarding & Beach Rental Headquarters" From...
Brennecke's Dave Boucher takes us through their Mahi-Mahi Eggplant Goat Cheese Salad, step by step. Ingredients: shallots, garlic, dijon mustard, balsamic...
Keoki's Paradise's Jesse Anacleto takes us through their Ceviche and Seared Ahi, step by step. Ceviche Ingredients: fish, lemon, lime, cucumber, onion,...
Infigo's Nicholas Salvi takes us through their Bacon Crab Raviolis with Seared Opah, step by step. Ingredients: salt, pepper, basil, Opah, oil, garlic...
The Tavern's Sabre Kennedy takes us through their Herb Parmesan Panko-Crusted Ono with a Meyer Lemon Broth, step by step. Ingredients: ono, panko crust,...
Kauai Grill's Colin Hazama takes us through their Black Pepper Octopus, step by step. Ingredients: octopus, szechuan peppercorn, soy sauce, sake, extra...
Tahiti Nui's chef Mauro takes us through his Squid Ink Seafood Pasta, step by step Ingredients: oil, butter, garlic, shallots, red onions, fresh tomato,...
Lighthouse Bistro's Joe Caufield takes us through their Ginger-Crusted Ahi, step by step. Ingredients: panko, pickled ginger, rice, fish, salt, pepper,...
Kalypso's Hawaiian Teddy Bear takes us through their Seafood Pasta with Marinara, step by step. Ingredients: olive oil, garlic, basil, mahi, calamari,...
Sushi Bushido's Victor Heresa takes us through their Lollipop Roll, step by step. Ingredients: cucumber, tuna, hamachi, salmon, skewers, sweet eel sauce,...
Roy's Poipu Bar & Grill's Matt De La Cruz takes us through Roy's Hawaiian King Moi Pesto, step by step. Ingredients: pesto (ginger, cilantro, scallions,...